In 1979, Minnesotan Bob Mattson and Floridian Marsha Gibbs
founded Michelbob’s Ribs Restaurant in Naples, Florida.
Over the past 30 years, the restaurant has earned more than 100 awards including
“Best Ribs” and “World’s Best Sauce”...and its fame has spread.
Minnesotans flock to Naples and are regularly seen at Michelbobs,
enjoying the imported Danish Baby Back Ribs made so famous by Bob & Marsha.
(www.michelbobs.com).
founded Michelbob’s Ribs Restaurant in Naples, Florida.
Over the past 30 years, the restaurant has earned more than 100 awards including
“Best Ribs” and “World’s Best Sauce”...and its fame has spread.
Minnesotans flock to Naples and are regularly seen at Michelbobs,
enjoying the imported Danish Baby Back Ribs made so famous by Bob & Marsha.
(www.michelbobs.com).
1. Lund’s/Byerly’s and Festival Foods feature Michelbob’s Ribs
as a fully-cooked, simply Heat & Serve product in the meat
department, along with Michelbob’s BBQ Sauces, now available
in the condiment section.
as a fully-cooked, simply Heat & Serve product in the meat
department, along with Michelbob’s BBQ Sauces, now available
in the condiment section.
There are now three ways these very special ribs
can be enjoyed in Minnesota...YEAR-ROUND!
can be enjoyed in Minnesota...YEAR-ROUND!
2. The popular foods made famous by Michelbob’s Restaurant
are now available with delivery and catering services in
the Twin Cities.
are now available with delivery and catering services in
the Twin Cities.
3. Michelbob's tender, delicious baby back ribs are now sold in the State Fair Classics concession stand on the main concourse, centerfield!
